Sunday, 16 October 2011

Chocolate meringue cupcakes and rolled fondant cupcakes

Well peeps more cupcakes for the salons this week. For Avant Garde I made chocolate meringue cupcakes which are delicious. I love to try making new things I haven't done before and these are definitely an indulgence worth trying. The others I covered with rolled fondant and made some sugar flowers to go on top. Hope you like them and thanks again for reading Hannah's Buns blog. Would love to hear from you if you have any ideas for cakes you would like me to make. Pastry chef signing out :)



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