For the Vanilla cake
125g Caster sugar
125g Self raising flour
For the Chocolate cake
100g Self raising flour
25g cocoa powder
1 pack of Marzipan
Cream the butter and sugar.
Add the eggs one at a time. (mixing well inbetween each)
Sift in the flour.
Then add the vanilla and milk.
Give a good stir then place in a seprate tin or half a large tin with parchment so the parchemnet comes up in the middle to seprate the cakes.
Then make the chocolate cake doing the same as with the vanilla but added the cocoa powder when you add the flour.
Cook the cakes in oven on 180'c for about 20 minutes check done with a skewer.
Once cakes have cooled on a wire rack. you need to trim off the edges and cut each cake in half.
So you should have four stips of cake 2 yellow and 2 brown.
Place buttercream on the side of the chocolate cake and stick one of the vanilla cakes to it.
Then spread buttercream on the top of those two cakes and put a vanilla strip on the
butterceamed chocolate cake and chocolate cake on the vanilla buttercreamed one.
Then cover top and sides with buttercream.
Roll out marizpan to thickness of a pound coin.
Place the batternburg on top of marzpain and roll. Cut the ends off to make it neat. Then your done.
Hope you enjoy i'm having mine with a cup of tea now :)