You will need
250g Plain flour
2 tsp baking powder
1tsp sea salt
3 tsp sugar
250ml whole milk
50g melted butter
Pinch of cinnamon
Sieve all the dry ingredients together in a bowl.
Then slowly add in your eggs then follow with the butter and milk.
Heat your frying pan with a little butter. ( I used to use a small pan and make the pancake quite thick)
Cook on one side until brown and starting to cook up the sides. Then flip the pancake over finish on hob or in the oven.
These will take a little longer as the pancake is thicker than a traditional pancake.
Then place the pancake in the middle of the dish , drizzle over maple syrup.
Then place the blueberries around the edge of the plate and place a dollop of creme fraiche on top of the pancake Yum!!
Traditional pancake batter
115g Plain flour
Pinch of salt
Half a pint of milk
Butter for frying
Whatever topping you would like.
Mix all the ingredients together and heat the pan to a medium to high heat.
Then use a ladle to pour the batter into the frying pan cook until the batter starts to come away from the edges of the frying pan then turn over ( if your feeling confident why not flip it as high as you can) Hope you enjoy and Happy Pancake Day!!