Thursday, 10 May 2012

Blueberry Muffins

I made these blueberry muffins for the beauty salon A revolution last week.  To be honest with you I wasn't  too keen on muffins before I made these, but that's because I had only tried the type you buy in the supermarkets which really put me off.  These I must say are a hundred times better than shop bought. I am sharing the recipe with you then you can see for yourself how much better homemade muffins can be. Hope you enjoy making them. Hannah's Buns signing out :) 


6 tbsp Sunflower oil
280g Plain flour
1 tbsp Baking powder
Pinch of salt
115g Soft light brown sugar
150g Frozen blueberries
2 Eggs
250ml Milk
1 tsp Vanilla extract
1 finely grated lemon rind

  • Preheat oven 200'C
  • Line a muffin tin with cases
  • Sift together flour, baking powder and salt into a bowl then stir in the sugar and blueberries
  • In a large bowl beat the eggs and add the milk, oil, vanilla and lemon rind
  • Make a well in the centre of the dry ingredients and and pour the egg mixture in.
  • Stir till combine but do not over mix
  • Pour into muffin cases and cook for around 20 minutes until golden and risen.
  • Leave to cool for 5 minutes in tray then cool on cooling rack.

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